1. Ukuhlanzwa kwamanzi okusheshayo: Kungabolisa ngokushesha i-ammonia, i-nitrite nitrogen, i-hydrogen nitrate nezinye izinto ezisindayo zensimbi, kususe iphunga, futhi kuhlanze amanzi.
2. Ukukhuliswa kwamagciwane ngokushesha: inani elikhulu lezakhiwo zangaphakathi ezinezimbobo ezincane lingakhuphula ngempumelelo inani lomoya-mpilo oncibilikisiwe emanzini futhi linikeze indawo engcono yokuzalela amagciwane ane-nitrogen.
3. Ukumuncwa okuhle: Kungamunca ngokushesha indle yezinhlanzi, izinsalela, njll., kubole futhi kuhlanze amanzi, ngaleyo ndlela kuthuthukise ukuzivikela kwezinhlanzi.
4. Ukugeleza kwamanzi okuhle: kwenza ama-molecule amanzi azwakale kahle, akhuthaze ukubola futhi andise okuqukethwe yi-oxygen emanzini, athuthukise uhlelo lokujikeleza kwegazi, futhi akhuthaze ukugaywa kwezinhlanzi. 5. Ukushiswa kwezinga lokushisa eliphezulu: itshe lentaba-mlilo, itshe lezokwelapha kanye ne-fluorite kushiswa ekushiseni okuphezulu, kucebile ngamaminerali kanye nezinto ezincane, okusiza ekuqiniseni inani le-PH kanye nokulinganisela ikhwalithi yamanzi.